The Good Good | Our Story
Three friends, one living room
Three longtime friends — Lesly Bernard, Juliet Masters, and Justine Masters — brought their shared Caribbean heritage and years of New York City hospitality into one room in East Harlem.
Uptown roots run deep
The two Masters sisters, Justine and Juliet, are no strangers to the uptown community, as longtime Harlem residents and current operators of The Edge Harlem. Their popular neighborhood eatery has earned them a loyal following and an excellent reputation in the industry.
The Good Good is born
Lesly Bernard, is responsible for downtown iconic venues like Tillmans and Clementine. The hospitality veteran brings his design expertise and innovative ideas to the table. Lesly imagined, conceptualized, designed and built The Good Good, ensuring a unique and inviting atmosphere filled with rich warm tones, textures and layers of surprise.
A family affair in the kitchen
Chef Denzell Washington first worked with the sisters as a line cook at The Edge Harlem eight years prior. His menu reflects their shared Caribbean and international heritage, rooted in the Sunday dinners they grew up on.
What the press is saying
NY Daily News called out their jerk mushrooms, and The Infatuation named The Good Good among the best spots in East Harlem.
